Pink Salt – Edible
While choosing edible salt you must be careful as it can not only be harmful to your health but certain added chemicals and anti-caking agents will expose you to toxic effects for your body. On the other hand, Himalayan pink salt believed to be formed after evaporation of water bodies at the Khewra salt range, comes with naturally added detoxifying agents and minerals. Himalayan pink salt has been a great alternative to table salt. Along with providing the essential sodium needs of our body, it also contains 84 other trace minerals that are beneficial for our breathing issues and skincare. Himalayan pink salt also helps in bringing the aroma of nature to your meals and connects the soul to Mother Nature.
Benefits of Pink Edible Salt
- Our Himalayan pink salt with natural mining processes and chemical-free extraction from Khewra mines, is believed to be the best source for your micro needs of nutrients. Our organic pink edible salt not only helps maintain the pH levels of your body but will also help in maintaining blood pressure and hydration levels of your body.
- Enhance the taste of your food, intensify aromas and balance the flavors with an adequate amount of sodium and chloride ions, touted with care by our healthy home cooks to our unrefined, all-natural and preservative-free organic salt.
